Winemaker Dinner Menu

10/21/17, 6pm

First Course

Passed Appetizers on the Porch

 Wine: Sunset Rosé

Second Course

Spicy Roasted Farmer's Harvest Vegetable Stack

Wine: Lamplight, Viognier

Third Course

Wine Poached Pear Salad

Wine:  Jacinth, Grenache


Fourth Course

Mixed Grill Rotisserie Lamb, Prime Top Sirloin, local Sausage or Pork Loin 

Wine: Third Blue Hour, Cabernet Sauvignon


Persimmon Spice Cake with Buttercream Frosting

​Wine: Sparkling, Sparkling Wine

Wine & Cheese Seminar

Friday, October 20th, 6-8pm

Join us in a delicious Wine & Cheese Seminar with cheeses from Fromagerie Sophie paired with our Four Lanterns wines! 

​Fee: $55 for Wine Club

         $60 for non members

​Limited to 40 people

October 2017 Harvest Weekend Events 

Wine Club Pick-Up Party

Date: Saturday, November 4th

Time: 4-7 pm

Location: Four Lanterns Winery Tasting Barn


or 805-226-5955

Food by Farmstead Catering

Music by Tommy Nunes

Wine Club Members are entitled to 2 tickets and are welcome to bring their guests for a fee of $30/person. Please sign up your guests at: 

Harvest Winemaker Dinner

Saturday, October 21st, 6-9pm

Location: Fig Restaurant at Courtney's House, Templeton, CA

Join us as we pair up with the Fig Restaurant in Templeton, the place of possibilities! ​Please use the link below to find out more about Courtney's House.

Wine Club Members: $100

Non Wine Club Members: $110

Limited to 40 people

Sunday, October 22nd, 12-3pm

Unwind with REWINED  on Sunday! 

Food by Choco's Mexican Grill